The global cold storage market is expected to grow from USD 112 billion in 2022 to USD 383.05 billion by 2032, driven by demand in the food and pharmaceutical sectors, with a CAGR of 12%.
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Outsourcing continues to rise across industries, with third-party logistics (3PL) providers now accounting for 34% of all leasing activity, up from 30% last year. This shift is particularly evident in the cold storage sector, where the complexity of technology and high operational costs are driving more companies to depend on 3PL providers.
Since 2019, consolidation in the public refrigerated warehouse (PRW) industry has accelerated. Back then, Lineage Logistics and Americold controlled 61% of North America’s cold storage space. Today, they manage 71%, with United States Cold Storage holding an additional 10%. This consolidation has resulted in a few major players dominating the industry. As technology improves, larger companies are benefiting from economies of scale, making the challenges of managing larger operations more manageable.
Population growth and demographic shifts are also fueling the demand for cold storage. As people move to states like Florida, Arizona, and Texas, the need for cold storage to support the increasing demand for food and beverages is growing.
A key driver of the market is the rise of online grocery shopping, particularly for perishable items like frozen snacks, meat, and poultry. Although perishable goods make up a smaller portion of total online grocery sales, their share is growing. By October 2021, refrigerated and frozen foods represented 9% and 13% of e-commerce grocery sales, respectively, up from just 4% each in early 2020. Online purchases of these items also saw a 58% year-over-year increase by October 2021.
Our Table of Content (TOC) covers key healthcare market segments, materials, technologies and trends—helping you navigate market shifts and make informed decisions: https://www.towardshealthcare.com/table-of-content/technological-revolution-transforming-the-cold-storage-market
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